The Summer issue got spicy with a jambalaya recipe from Red Beans Bayou Grill in Wichita.

Some of the other Cajun/Creole places that will help you spice up your palette are the Hibachi Hut in Manhattan. Since 1959 the restaurant has cooked it's fare on a hibachi. The hibachi may no longer be there but the flavors remain.  You can pick your favorite hot sauce to add to your dish. There is a large assortment of these colorful bottle along the wall.

The Spring issue showcases some of the artistic and tasty treats that come in a cupcake! They almost look too good to eat. Almost.

The recipe featured in Spring was from Daddy Cakes in Topeka. Their red velvet cupcake recipe should be topped off with this cream cheese frosting recipe! 

Enjoy!

The winter issue features a wonderful recipe from WheatField's Bakery and Cafe in Lawrence. The imagery of breads, quiche and a mouth-watering coffee cake will make you want to fire up the oven and fill the house with the scent of fresh baked goodies!

The bonus recipe this time comes from a back issue of KANSAS! in 1985. Good food is timeless and so is this recipe!

Print this recipe for your recipe box! Cinamon Swirl Bread

Farm Apple Pie Recipe - The "Taste of Kansas" section in this issue covers so many yummy ways to enjoy apples this fall. Be sure to check out the Apple dumplings and Apple Butter recipes on page 37. In the meantime enjoy this pie recipe!

Twist and Turn Quilt Pattern - In reason number one of "Reasons We Love Kansas," we discuss the activities quilt lovers may take part in this fall. This is the quilt pattern mentioned in that piece. We would love to see the results!

In this issue the "Taste of Kansas" covers the classic burger joints in Kansas. Learn how to make your own Cozy Burger from the Cozy Inn in Salina. While you're at it, enjoy some of these extra tasty tidbits for your burger! More ideas from Classic Burger Joints 

In reason number three of "Reasons We Love Kansas" is our own famous pie lady, Norma Grubb. Norma makes this delightful pie at the Somerset Hall Cafe in Dover. This 88-year-old was crowned by Good Morning America as the America's Best Slice for this recipe! Norma Grubb's famous Coconut Creme Pie

Old-Fashioned Sweet-Sour Coleslaw, Fresh Frozen Country Creamed-Style Corn, Old-Fashioned Ice Cream

Smoked Salmon and Rainbow Trout Roulades, Penne Arrabiata in Spicy Tomato Cream Sauce, Southwest Chicken, Overnight Caramel French Toast and Final Four Recipes

Almond Ruske and Swedish Almond Tarts Recipes

Lizzie*Kate There's no Place Like Home Cross-stitch Pattern

Fiesta Egg Casserole and Creamy Corn Dip Recipes

"Mrs. Malcolm's Sunflower" Quilt Pattern